Wintzell's Oyster House Mobile Menu (Update 2025)
Welcome to Wintzell's Oyster House Mobile, a celebrated destination for seafood lovers nestled in the heart of downtown Mobile, Alabama. The menu beautifully showcases the rich culinary heritage of the South, starting with Fried Green Tomatoes topped with a signature crawfish sauce, a nod to classic Southern flavors. Don't miss the West Indies Salad, a delightful blend of jumbo lump crabmeat marinated for 24 hours, or the award-winning Seafood Gumbo, praised for its perfect blend of shrimp, crawfish, and okra.
Entrées like Blackened Mahi-Mahi and Golden Fried Jumbo Shrimp reflect the dedication to fresh, local ingredients. For oyster enthusiasts, the selection ranges from Chargrilled to Rockefeller, satisfying every palate. Wintzell's captures the spirit of Gulf Coast dining, where every meal is a celebration of flavor and hospitality.
Just the Beginning
Fried Green Tomatoes
Popularized by the 1991 movie, ours are crisp on the outside, soft and tangy on the inside, and topped with our signature crawfish sauce.
Fried Dill Pickles
As featured on "Bizarre Foods with Andrew Zimmern." Served with ranch and sure to enjoy.
Crab Claw Basket
Alabama blue crab. Fried or sautéed, or enjoy both with a half-and-half basket.
Chilled Boiled Shrimp
Award-Wining Seafood Gumbo
Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes and a perfect roux, it's Alabama's most award-winning gumbo.
West Indies Salad
A delicacy born right here in Mobile, with jumbo lump crabmeat and chopped onion and spices, then blended and marinated in oil and vinegar for 24 hours.
Wild-Caught Raw Oysters on the Half Shell
Farm-Raised Oysters on the Half Shell
Rockefeller
A classic that's sure to please any spinach lover.
Bienville
Covered with shrimp, crabmeat and a creamy parmesan sauce.
Monterey
Topped with jalapeños, smoked bacon and melted shredded cheddar cheese.
Chargrilled
Smothered with butter and cheese and grilled over an open flame.
Oyster Sampler
An eye-catching array for those who want it all. Four each of Oysters Rockefeller, Oysters Bienville, Oysters Monterey, and our famous Chargrilled Oysters. Sixteen in all & no substitutions, please.
Fried Oyster Dinner
Served with your choice of a house salad or homemade cole slaw and one side.
Oyster Po'Boy
Served with your choice of fries or cole slaw. Dressed with lettuce, tomatoes, purple onions, and pickles.
Oyster Basket
Served with your choice of fries or cole slaw.
All the Oysters
Serious Eating
Fried J.O. Platter
Named for the legend himself, this one is loaded with fish, oysters, shrimp, stuffed crab and scallops. No substitutions, please.
Broiled J.O. Platter
Loaded with fish, oysters, shrimp and scallops. No substitutions, please.
Catch of the Day
From sea to table, every fish has a tale. Ask your server for today's feature.
Golden Fried Jumbo Shrimp
Half & Half
Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters or Scallops.
Ribeye
A 12-oz. USDA choice cut of Angus beef, aged over 21 days.
Popcorn Shrimp Dinner
1/2 lb. of popcorn shrimp, hand-battered with our signature breading and fried to a flavorful finish.
Fried Catfish Dinner
Alabama's finest a sustainable seafood choice raised in freshwater ponds and then fried.
Top Sirloin
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
Grilled Salmon
Full of flavor and topped with a creamy lemon basil sauce.
Bacon Wrapped Shrimp
Jalapeño-marinated jumbo shrimp wrapped in everyone's favorite bacon and then grilled.
Shrimp Sampler
Five each of bacon wrapped, grilled, fried, and peel-and-eat shrimp. No substitutions, please.
Blackened Mahi-Mahi
A fish so nice they named it twice. Blackened and topped with crawfish sauce.
Entrée Add-on
Add FIVE fried shrimp, oysters or scallops to any entrée
Shrimp & Grits
A southern favorite! Topped with crawfish sauce.
Blackened Chicken Alfredo
Creamy pasta alfredo topped with blackened chicken, garnished with tomatoes and onions.
Low Country Boil
Peel-and-eat Gulf shrimp, Conecuh sausage, redskin potatoes and corn-on-the-cob. Served tableside in a piping hot bag that's steaming and full of flavors. Some even call it a "party in a bag!"
Cajun Seafood Pasta
Shrimp and scallops seasoned with Creole herbs and spices. Tossed in a creamy alfredo sauce.
Redfish Bienville
Blackened redfish over cajun rice with a creamy parmesan sauce and blackened jumbo shrimp
Pasta, Poultry and What-Cha-Ma-Call-Its
On the Lighter Side
Blackened Shrimp Salad
Spicy baby shrimp piled high on crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.
Fried Oyster Salad
Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans, with a drizzle of our house herb vinaigrette.
Chicken Tender Salad
Salmon Salad
Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. Your choice of dressing.
Mahi-Mahi Cobb Salad
Blackened mahi-mahi, shrimp, egg, bacon and cheddar cheese topped with purple onions, grape tomatoes and homemade croutons.
Shrimp Po'Boy
Fish Po'Boy
Shrimp Basket
Fish Basket
Chicken Basket
Classic Cheeseburger
Chicken Sandwich
Fried, grilled or blackened.
Tacos
Your choice of blackened fish, shrimp or chicken, topped with Delta slaw, fresh purple cabbage and pico de gallo, served in two flour tortillas.